“ Nice extensive menu of deli sandwiches and doughnuts. We split a roast beef sub and it was more than enough for both of us. Very nice gentlemen were there taking orders and preparing the food. Very clean also. A surprise to find such fresh quality food in a little deli by the road like this! ”

“ Came across this looking for some coffee - Dunkin' Donuts is over 130 miles - I would highly recommend a gas station - best of luck ”

“ Family owned for 40 years. Friendly staff as well as owners. Doesn't look too appealing from the outside but don't let that discourage you! These mom and pops are a dying breed on Route 66. Support local! Donuts good, sandwiches are great! Fresh bread made in house. Plenty of turkey on our sandwich. What a pleasant surprise! Eat here instead of Taco Bell etc.... ”

“ Wow!! We're passing through from California to go visit family and these subs are amazing. Husband and I agreed it's better than any sub we've been able to find in Southern CA. Portions are large, bread is buttery soft, and the ingredients are fresh. We got the roast beef, and the turkey & bacon. Added toppings we like. Can't believe people would go to a subway or anywhere else. Would plan another trip on this route just to stop here. ”

“ A nice fat sandwich. They make their own bread and doughnuts... a good thing in a deli ! I was impressed to see capicolla as a meat choice (very Back East) And the sandwich was weighing in heavy BUT People.... Might be "overselling " in these OTHER reviews? Best sandwiches in your Whole Life ? Maybe questionable? OR? Maybe they were real hungry or don't travel much . And to be honest the Apple fritters were hard pucks . But I won't hate too much on such a nice family business. A 12" two meat & cheese was $18 as of June 2024 ”

“ I had a sub that was absolutely delicious! We were just doing an overnight and needed something that wasn't from a drive thru. This didn't disappoint! We also got some donuts, but it was late night - they were basically day-old, so I won't comment on them. ”

“ It's a small place at the end of the city the fritter and donuts were awesome. Employees were nice and helpful. ”

“ You guys.. YOU. GUYS. Hands down, best sandwich I've ever had in my life! My family and I are traveling in an RV through states, and we got lucky passing by this Donut & Deli restaurant. They make their breads from scratch which means no preservatives. It was absolutely amazing. You can try any of their sandwiches and they all have their unique flavor. The employees and service was just as amazing, definitely family oriented and SO caring! The ambiance is nice, not hard to find, there are tables and chairs for you to sit inside. They even have baby chairs! This business deserves more than 5 stars, wish i was able to stop by more than once here, but guess I just got to visit Texas more often haha! ”

“ The place is nice. It is run by an old man that does it all himself. I got some donuts and a burrito. I'll let you know what I think of it. Opens at 6am, homemade breads, doughnuts, and coffee Not much to say except the place seems like a good local spot for a sit down ”

“ Located on historic highway 66, it was easy to find but hard to get to from our hotel. We were laughing at how much effort it took to get here as the railways had trains blocking three different directions our GPS wanted us to try. We eventually go here at 9;30 at night. The two people working were friendly but also seemed like maybe they had a long day already. Yet they managed to be friendly and fast. We ordered a large pastrami with everything on it and one log chocolate donut. The bread was fresh and the sandwich was filling and tasty. Honestly, I was surprised because I often lower my expectations when traveling. But this was a good sandwich with plenty of stuff on it and bread I think they baked right there. They gave us two bags of chips, maybe that's normal but we took it as a consideration that we had worked so hard to get there! The donut was just ok. I did not expect much of it either since it was 9 at night and I was guessing the donut may have been made many hours earlier. But the dough part was light and fluffy, the chocolate top covered the whole thing. The problem was the cream filling, At first I was thinking it was one of those long donuts with no filling because I could not find any. The donut was a bit dry without a cream filling so I was disappointed. I actually tore the donut apart just eating the top with the chocolate. At the last inch, there was half a squirt of the cream (vanilla pudding), maybe half an inch in total. I can't imagine that's the norm, maybe the donut filling staff were conducted by aliens right as they started pumping in the filling. Or maybe the donut cream filling technician got an emergency phone call that demanded they come to the hospital and perform emergency brain surgery. Whatever it was, they stopped after barely starting the filling and that ruined the donut for me. Otherwise, I would have given them five stars. ”